Results of official health controls: ‘Alim’confidence’ information system

Publication of the results of official controls on food safety since 1 March 2017.

The information relating to the four levels of hygiene:

• Very satisfactory level of hygiene: establishments with no non-compliances, or with only minor non-compliances.

• Satisfactory level of hygiene: establishments with non-compliances which do not justify the adoption of administrative police measures but to which the administrative authority sends a reminder of the rules with a view to improving practices.

• ** Hygiene level to be improved**: establishments whose operator has been given notice to carry out corrective measures within a time limit set by the administrative authority and which leads to a new check by the State services to verify the implementation of these corrective measures.

• ** Hygiene level to be urgently corrected**: establishments with non-conformities likely to endanger the health of the consumer and for which the administrative authority orders the administrative closure, withdrawal or suspension of the health approval.

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