Introduction of organic products in school restaurants 2012-2013
Description
The objective of the aid is to cover part of the additional cost of introducing organic products and to encourage their development.Description of fields:Gross allocation: value calculated according to the annual scale without taking into account the balance.
Resources
| Name |
Format |
Description |
Link |
|
23 |
|
https://www.data.gouv.fr/fr/datasets/r/bad2f5b0-0436-434e-90cd-4883e319dd9c |
|
57 |
|
https://www.data.gouv.fr/fr/datasets/r/1c1ebb67-9ffa-46e8-b937-87cdf25ec3e4 |
|
8 |
|
https://www.data.gouv.fr/fr/datasets/r/79fd5118-3524-4137-ba15-73097ca069ad |
|
23 |
|
https://www.data.gouv.fr/fr/datasets/r/799fa24b-ed65-4d4b-a0a5-e2fa2af595d2 |
Tags
- enseignement-formation-recherche
- lycees