Description
In 1997-98, the Statistics Sweden in co-operation with the National Food Administration (NFA) carried out the second nationwide Swedish dietary survey, Riksmaten. The study was a follow-up of the previous survey (Hulk) carried out in 1989, using similar design and methods. In Riksmaten a representative sample of 2000 households consisted the survey base. In each household one person, aged 18-74 years, was selected to register food intake in a precoded 7-days record book. The participants also filled in a questionnaire with information on body weight, height, education, occupation, physical activity, smoking habits and other lifestyle factors. The sampling design was continuous, i.e. a number of households were invited to participate every second week, thus covering the whole year.
The population in Riksmaten 1997-98 was all registered persons in Sweden between 18-74 years. Subjects were drawn by using systematic sampling from a population register. The selection was based on 2,027 individuals and participation rate comprised 60 %.
The survey contained 32 questions (regarding height, weight, use of supplements, the type of fats and salt in cooking, smoking and snuff, exercise , education , health status etc.).
Purpose:
The aim was to examine food consumption and nutrient intake among women and men in Sweden.
The dataset contains food registry and a survey from the study participants.
Resources
| Name |
Format |
Description |
Link |
Tags
- tea
- feeding-behavior
- kaffe
- dietary-guidelines
- te
- glass
- näringsrekommendationer
- kost
- dairy-products
- food-groups
- sackaros
- livsmedelsgrupper
- fatty-acids
- dricksvatten
- fatty-acids,-omega-6
- strösocker
- fisk-och-skaldjur
- tobacco-use
- energy-intake
- sucrose
- recommended-dietary-allowances
- tobaksanvändning
- godis
- fatty-acids,-monounsaturated
- coffee
- cholesterol
- minerals
- nutrition
- motion-och-matvanor
- disaccharides
- nutrition-policy
- omega-3-fettsyror
- carbonated-beverages
- drinking-water
- mejeriprodukter
- nuts
- nutrient-intake
- vegetables
- vitamins
- food-consumption
- näringsintag
- diet-and-exercise
- mineral
- vitaminer
- grönsaker
- ägg
- fettsyror,-enkelomättade
- kött
- rökfri-tobak
- kostråd
- nötter
- rekommenderat-kostintag
- mineralämnen
- fatty-acids,-omega-3
- proteiner
- kostregistrering
- tobacco,-smokeless
- kostfibrer
- energiintag
- kostundersökningar
- ätbeteende
- eggs
- carbohydrates
- diet
- alkoholkonsumtion
- alcohol-drinking
- livsmedelskonsumtion
- transfetter
- socioekonomiska-faktorer
- alkoholhaltiga-drycker
- dietary-fiber
- candy
- alcoholic-beverages
- vuxna
- food
- dietary-sucrose
- socioeconomic-factors
- trans-fatty-acids
- fast-foods
- omega-6-fettsyror
- disackarider
- fetter
- fettsyror
- adult
- livsmedel
- meat-packing-industry
- lipids
- diet-surveys
- kolesterol
- proteins
- seafood
- kött-och-charkuteriindustri
- kolhydrater
- diet-records
- snabbmat
- kolsyrade-drycker
- ice-cream
- meat