Vocational pupils in restaurant and food, in principal’s school units, share (%)
Description
Number of pupils in the vocational field restaurant and food, divided by total number of pupils by vocational specialisations in Komvux. If the pupil has completed at least 400 credits during the year within courses included in the upper secondary school vocational programme, they are considered to have pursued a vocational orientation. Refers to the principal’s school units.
Resources
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Description |
Link |
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0 |
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http://data.europa.eu/88u/dataset/http-api-kolada-se-v2-kpi-n18969 |
Tags
- rådet-för-främjande-av-kommunala-analyser-kolada
- kommun