HTF2015 Dietary Oils Effects on Mitochondrial Bioenergetics and Glial Morphology
Description
Effects of acute ozone exposure on mitochondrial complex enzyme activities in various brain regions and glial morphology reared on different dietary oils.
This dataset is associated with the following publication:
Valdez, M., D. Freeborn, J. Valdez, A. Johnstone, S. Snow, A. Tennant, U. Kodavanti, and P. Kodavanti. Mitochondrial Bioenergetics in Brain Following Ozone Exposure in Rats Maintained on Coconut, Fish, and Olive Oil-Rich Diets. International Journal of Molecular Sciences. MDPI AG, Basel, SWITZERLAND, 20(24): 6303, (2019).
Resources
| Name |
Format |
Description |
Link |
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53 |
Mito%20Bioenergetics%20Ozone%20Dietary%20Oil%20Suppl_A-573z_dataset.xlsx |
https://pasteur.epa.gov/uploads/10.23719/1504549/Mito%20Bioenergetics%20Ozone%20Dietary%20Oil%20Suppl_A-573z_dataset.xlsx |
Tags
- astrocytes
- ozone
- fish-oil
- neurotoxicity
- high-fat-diet
- microglia
- bioenergetics
- mitochondria
- olive-oil
- coconut-oil