Description
Salmonella verification testing for individual establishments for Young Chicken and Turkey Carcasses, Raw Chicken Parts, and NRTE Comminuted Poultry establishments. Data is updated on the 20th of every month, or the following business day if the 20th falls on a weekend or holiday. See the FSIS website for additional information.
Resources
| Name | Format | Description | Link |
|---|---|---|---|
| FSIS - Individual Establishment Salmonella Category Data | Unknown | Salmonella category data for individual establishments. | Open resource |