Description

The methods of exploitation of white shrimp downstream of the salting limit of the waters of the rivers of the Calvados and Seine-Maritime departments to the south of the parallel passing through the Cape de la Heve

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Name	Format	Description	Link
	0		http://atom.geo-ide.developpement-durable.gouv.fr/atomMetadata/GetResourceDescription?id=8fe102f8-a35a-4461-b65a-faa3a9f7b24b

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