Description
In the Finistère department, the areas for the production of live shells are defined, identified, classified and supervised in accordance with the provisions of Prefectural Decree No 29-2021-07-28-00003 of 28 July 2021.
The data includes:
— The right-of-way of the production area (with code and wording)
— Group of shells (I, II, or III)
— Sanitary classification (A, B, C, NC, SAA or ZPNC)
Associated Directory:
\Sanitaire classificationPDF\ containing the prefectural decree
Updated February 2022
Resources
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