Regional food projects in Languedoc-Roussillon (May 2015)
Description
The map layer represents an overview of the food projects in territories (May 2015).
In October 2014, the Future Law for Agriculture, Food and Forestry, which specifies the importance of a territorial anchoring of food and mentions “territorial food projects”.
In anticipation of the guidelines of the law of the future, DRAAF Languedoc-Roussillon carried out an investigation since 2014 in order to draw up a first overview of the actions carried out by the authorities in the territories of its region at different scales, from the commune to the countries, which are moving towards a territorial food project.
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