Parts of rivers demarcated for the establishment of the spawning inventory list 2 crustaceans on the department of Orne

Description

An inventoried Frayère includes the concepts of fish spawning grounds and the area growing or feeding crustaceans defined in Article L.432-3 of the Environmental Code. Article L.432-3 of the Environmental Code defines fish spawning grounds as: — Any part of a watercourse which is included in an inventory established pursuant to Article R. 432-1-1 and whose bed consists of a mineral substrate having the characteristics of the size specific to the reproduction of one of the fish species listed on the first list provided for in Article R. 432-1, — or any part of watercourses included in an inventory established pursuant to Article R. 432-1-1 II. A crustacean growth or feed zone, as defined in Article L. 432-3, corresponds to any part of rivers included in an inventory established pursuant to Article R. 432-1-1 III. The founding regulatory text of the inventoried Frayère is the decree made by the prefect of department. source: ONEMA — validity: 01/05/2016 An inventoried Frayère includes the concepts of fish spawning grounds and the area growing or feeding crustaceans defined in Article L.432-3 of the Environmental Code. Article L.432-3 of the Environmental Code defines fish spawning grounds as: — Any part of a watercourse which is included in an inventory established pursuant to Article R. 432-1-1 and whose bed consists of a mineral substrate having the characteristics of the size specific to the reproduction of one of the fish species listed on the first list provided for in Article R. 432-1, — or any part of watercourses included in an inventory established pursuant to Article R. 432-1-1 II. A crustacean growth or feed zone, as defined in Article L. 432-3, corresponds to any part of rivers included in an inventory established pursuant to Article R. 432-1-1 III. The founding regulatory text of the inventoried Frayère is the decree made by the prefect of department. source: ONEMA — validity: 01/05/2016

Resources

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Tags

  • données-ouvertes
  • frayeres
  • crustaces

Topics

  • ENVI

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