Food Safety Research: Farm to School

Description

The U.S. Centers for Disease Control and Prevention estimates that germs on fresh produce cause approximately 46% of foodborne illnesses in the United States. However, there are proven food safety practices–from growing to preparation to service–that can reduce risk of illness associated with fresh produce.

Resources

Name Format Description Link
0 The U.S. Centers for Disease Control and Prevention estimates that germs on fresh produce cause approximately 46% of foodborne illnesses in the United States. However, there are proven food safety practices–from growing to preparation to service–that can reduce risk of illness associated with fresh produce. https://www.fns.usda.gov/fs/research-farm-to-school

Tags

  • foodborne-illnesses
  • food-safety
  • fresh-produce
  • disease-control
  • prevention

Topics

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