Description
Food consumption in terms of the Dietary Guidelines for Americans’ food groups is reported for all sources and the total U.S. population, as well as by food source, children age 2-19, and adults age 20 and older.
Resources
| Name | Format | Description | Link |
|---|---|---|---|
| Web page with links to Excel files | XLS | food-consumption-and-nutrient-intakes.aspx | Open resource |