| Name |
Format |
Description |
Link |
|
57 |
food-affordability-2006-2010-phwrfo.zip |
https://data.chhs.ca.gov/dataset/0114f5bb-4975-419d-95d9-5f0179a8de06/resource/bdafb620-7bf9-478c-9ec6-47c4b0f13736/download/food-affordability-2006-2010-phwrfo.zip |
|
57 |
food-affordability-2006-2010-h6413oi2.zip |
https://data.chhs.ca.gov/dataset/0114f5bb-4975-419d-95d9-5f0179a8de06/resource/bdafb620-7bf9-478c-9ec6-47c4b0f13736/download/food-affordability-2006-2010-h6413oi2.zip |
|
53 |
This table contains data on the average cost of a market basket of nutritious food items relative to income for female-headed households with children, for California, its regions, counties, and cities/towns. The ratio uses data from the U.S. Department of Agriculture and the U.S. Census Bureau. The table is part of a series of indicators in the Healthy Communities Data and Indicators Project of the Office of Health Equity.
An adequate, nutritious diet is a necessity at all stages of life. Inadequate diets can impair intellectual performance and have been linked to more frequent school absence and poorer educational achievement in children. Nutrition also plays a significant role in causing or preventing a number of illnesses, such as cardiovascular disease, some cancers, obesity, type 2 diabetes, and anemia.
At least two factors influence the affordability of food and the dietary choices of families – the cost of food and family income. The inability to afford food is a major factor in food insecurity, which has a spectrum of effects including anxiety over food sufficiency or food shortages; reduced quality or desirability of diet; and disrupted eating patterns and reduced food intake. More information about the data table and a data dictionary can be found in the Attachments. |
https://data.chhs.ca.gov/dataset/0114f5bb-4975-419d-95d9-5f0179a8de06/resource/916e2a2e-383b-4af5-9f5b-310500961cb5/download/food_afford_cdp_co_region_ca4-14-13-ada.xls |
|
33 |
This table contains data on the average cost of a market basket of nutritious food items relative to income for female-headed households with children, for California, its regions, counties, and cities/towns. The ratio uses data from the U.S. Department of Agriculture and the U.S. Census Bureau. The table is part of a series of indicators in the Healthy Communities Data and Indicators Project of the Office of Health Equity.
An adequate, nutritious diet is a necessity at all stages of life. Inadequate diets can impair intellectual performance and have been linked to more frequent school absence and poorer educational achievement in children. Nutrition also plays a significant role in causing or preventing a number of illnesses, such as cardiovascular disease, some cancers, obesity, type 2 diabetes, and anemia.
At least two factors influence the affordability of food and the dietary choices of families – the cost of food and family income. The inability to afford food is a major factor in food insecurity, which has a spectrum of effects including anxiety over food sufficiency or food shortages; reduced quality or desirability of diet; and disrupted eating patterns and reduced food intake. More information about the data table and a data dictionary can be found in the Attachments. |
https://data.chhs.ca.gov/dataset/0114f5bb-4975-419d-95d9-5f0179a8de06/resource/3ccd7a4b-890c-4db6-9811-8472dda2af4b/download/foodaffordabilitynarrativeexamples4-14-13.pdf |
|
53 |
This table contains data on the average cost of a market basket of nutritious food items relative to income for female-headed households with children, for California, its regions, counties, and cities/towns. The ratio uses data from the U.S. Department of Agriculture and the U.S. Census Bureau. The table is part of a series of indicators in the Healthy Communities Data and Indicators Project of the Office of Health Equity.
An adequate, nutritious diet is a necessity at all stages of life. Inadequate diets can impair intellectual performance and have been linked to more frequent school absence and poorer educational achievement in children. Nutrition also plays a significant role in causing or preventing a number of illnesses, such as cardiovascular disease, some cancers, obesity, type 2 diabetes, and anemia.
At least two factors influence the affordability of food and the dietary choices of families – the cost of food and family income. The inability to afford food is a major factor in food insecurity, which has a spectrum of effects including anxiety over food sufficiency or food shortages; reduced quality or desirability of diet; and disrupted eating patterns and reduced food intake. More information about the data table and a data dictionary can be found in the Attachments. |
https://data.chhs.ca.gov/dataset/0114f5bb-4975-419d-95d9-5f0179a8de06/resource/da6d5b83-bbde-4192-92cb-e575fc6417ca/download/foodaffordabilitydd.xlsx |