Description

Health Canada has conducted a re-evaluation of the food additive uses of the colouring agent amaranth, which is currently permitted at a maximum level of use of 300 parts per million (p.p.m.), singly or in combination with other specified synthetic colours, in a range of foods including bread, jams, concentrated fruit juice, flavoured milk, ice cream and tomato catsup.

Resources

Name	Format	Description	Link
Health Canada's Proposal to Modify the Currently Permitted Uses of the Colouring Agent Amaranth in Various Foods	HTML		https://www.canada.ca/en/health-canada/services/food-nutrition/public-involvement-partnerships/proposal-modify-currently-permitted-uses-colouring-agent-amaranth-various-foods/document.html
Health Canada's Proposal to Modify the Currently Permitted Uses of the Colouring Agent Amaranth in Various Foods	HTML		https://www.canada.ca/fr/sante-canada/services/aliments-nutrition/participation-public-partenariats/proposition-sante-canada-visant-modifier-utilisations-autorisees-agent-colorant-amaranthe-divers-aliments/document.html

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