Name: Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens and Indicators in Ready-to-eat Non-Soy Plant-based Meat Alternatives - April 1, 2020 to March 31, 2023
Creator: Canadian Food Inspection Agency | Agence canadienne d'inspection des aliments

Description

A total of 1026 samples of ready-to-eat non-soy plant-based meat alternatives were tested for Salmonella, Staphylococcus aureus, Listeria monocytogenes and generic E. coli. All samples (100%) were found to be satisfactory.

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Name	Format	Description	Link
Food Microbiology – Targeted Surveys – Final Report – Bacterial Pathogens and Indicators in Ready-to-eat Non-Soy Plant-based Meat Alternatives - April 1, 2020 to March 31, 2023	CSV		https://open.canada.ca/data/dataset/fab3225c-db68-4867-96d3-d33db0b7fc55/resource/385025b0-9a2b-4107-aaa9-b71407411b85/download/cfia_acia-1489-v2-dai_odi_2020-2023_final_ts_report_-_bacterial_pathogens_and_indicators_in_rte_.csv

Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens and Indicators in Ready-to-eat Non-Soy Plant-based Meat Alternatives - April 1, 2020 to March 31, 2023

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