Description

There are several types of sprouts: alfalfa, mung bean, onion, radish, mustard, and broccoli. While sprouts are a healthy food option, they can sometimes be contaminated with harmful bacteria such as E. coli and Salmonella which can lead to food poisoning.

Resources

Name	Format	Description	Link
Food safety tips for sprouts	HTML		https://www.canada.ca/en/health-canada/services/food-safety-fruits-vegetables/sprouts.html
Food safety tips for sprouts	HTML		https://www.canada.ca/fr/sante-canada/services/salubrite-legumes-et-fruits/germes.html

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