Food-Related Health Risk Assessment
Description
It is within the mandate of Health Canada's Food Directorate to conduct food-related health risk assessments. This involves determining if the presence of a certain substance or microorganism in food poses a health risk to consumers. If it is found that a substance or microorganism in food poses a human health risk, risk management actions are taken to reduce, and if possible, eliminate any risk that is posed to people that consume the food in question.
Resources
| Name |
Format |
Description |
Link |
| Food-Related Health Risk Assessment |
HTML |
|
https://www.canada.ca/en/health-canada/services/food-nutrition/food-safety/chemical-contaminants/food-related-health-risk-assessment.html |
| Food-Related Health Risk Assessment |
HTML |
|
https://www.canada.ca/fr/sante-canada/services/aliments-nutrition/salubrite-aliments/contaminants-chimiques/evaluation-risques-sante-lies-aliments.html |