Food waste

Description

The indicator is defined as the amount of food waste generated per year divided by the average population of the country.

Food waste is measured as fresh mass all along the food value chain, including production sites, processing and manufacture, retail and distribution, restaurants and food services and households.

Resources

Name Format Description Link
Download dataset in SDMX 2.1 format XML Open resource
Download dataset in SDMX 2.1 format XML Open resource
Download dataset in SDMX-CSV format CSV Open resource
Download dataset in SDMX-CSV format CSV Open resource
Download dataset in TSV format TSV Open resource
Download dataset in TSV format TSV Open resource
Download metadata in SDMX 2.1 format XML Open resource
Download metadata in SDMX 2.1 format XML Open resource
Table, graphs and map visualizations are also available. HTML Open resource
Table, graphs and map visualizations are also available. HTML Open resource

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