Description

Health Canada has notified Burnbrae Farms Ltd., that it has no objection to the food use of High Pressure Processing (HPP)-treated egg salad, egg dips, and egg spreads. The Department conducted a comprehensive assessment of these HPP-treated food products according to its Guidelines for the Safety Assessment of Novel Foods.

Resources

Name	Format	Description	Link
Novel Food Information - High Pressure Processing (HPP)-Treated Egg Salad, Egg Dips, and Egg Spreads	HTML		https://www.canada.ca/en/health-canada/services/food-nutrition/genetically-modified-foods-other-novel-foods/approved-products/novel-food-information-high-pressure-processing-treated-egg-salad-egg-dips-egg-spreads.html
Novel Food Information - High Pressure Processing (HPP)-Treated Egg Salad, Egg Dips, and Egg Spreads	HTML		https://www.canada.ca/fr/sante-canada/services/aliments-nutrition/aliments-genetiquement-modifies-autres-aliments-nouveaux/produits-approuves/information-aliments-nouveaux-salade-trempettes-pates-tartiner-soumises-traitement-ultra-haute-pression.html

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