Description
This report presents results from a pre/post study comparing the fall of 2014 with the spring of 2015, to evaluate the impacts of a Pilot project under which States had the option to serve canned, frozen, and dried fruits and vegetables.
Resources
| Name | Format | Description | Link |
|---|---|---|---|
| Evaluation of the Elementary Schools Pilot Project for Canned, Frozen, or Dried Fruits and Vegetables in the Fresh Fruits and Vegetable Program | Open resource |