Description
Most Canadians don't need to be concerned about mercury exposure as a result of fish consumption. In general, the types of fish that are most popular in Canada are also relatively low in mercury. The following advice will help to maximize the nutritional benefits of eating fish while minimizing the risk of exposure to mercury.
Resources
| Name |
Format |
Description |
Link |
| Mercury in Fish |
HTML |
|
https://www.canada.ca/en/health-canada/services/food-nutrition/food-safety/chemical-contaminants/environmental-contaminants/mercury/mercury-fish.html |
| Mercury in Fish |
HTML |
|
https://www.canada.ca/fr/sante-canada/services/aliments-nutrition/salubrite-aliments/contaminants-chimiques/contaminants-environnementaux/mercure/mercure-poisson.html |