Description

foods. These substances can either be inadvertently or naturally present in foods or, in some cases, intentionally added for fraudulent purposes. Establishing a prohibition or a maximum level (ML) is a form of risk management that may be employed to eliminate or reduce exposure to a particular chemical contaminant in foods.

Resources

Name	Format	Description	Link
Health Canada’s Proposal to Lower the Maximum Levels of Lead in Concentrated Infant Formula and Infant Formula When Ready-to-Serve in the List of Contaminants and Other Adulterating Substances in Foods	HTML		https://www.canada.ca/en/health-canada/services/food-nutrition/public-involvement-partnerships/proposal-lower-maximum-levels-lead-infant-formula-list-of-contaminants-other-adulterating-substances/document.html
Health Canada’s Proposal to Lower the Maximum Levels of Lead in Concentrated Infant Formula and Infant Formula When Ready-to-Serve in the List of Contaminants and Other Adulterating Substances in Foods	HTML		https://www.canada.ca/fr/sante-canada/services/aliments-nutrition/participation-public-partenariats/proposition-abaisser-concentrations-maximales-plomb-preparations-nourrissons-liste-contaminants-autres-substances-adulterantes/document.html

Tags

Topics

Categories