Description
foods. These substances can either be inadvertently or naturally present in foods or, in some cases, intentionally added for fraudulent purposes. Establishing a prohibition or a maximum level (ML) is a form of risk management that may be employed to eliminate or reduce exposure to a particular chemical contaminant in foods.
Resources
| Name | Format | Description | Link |
|---|---|---|---|
| Health Canada’s Proposal to Lower the Maximum Levels of Lead in Concentrated Infant Formula and Infant Formula When Ready-to-Serve in the List of Contaminants and Other Adulterating Substances in Foods | HTML | Open resource | |
| Health Canada’s Proposal to Lower the Maximum Levels of Lead in Concentrated Infant Formula and Infant Formula When Ready-to-Serve in the List of Contaminants and Other Adulterating Substances in Foods | HTML | Open resource |