Description

Food contaminants and other adulterating substances are chemicals that may be present in foods at levels that could impact the overall safety and/or quality of foods. These substances can either be inadvertently present in foods or, in some cases, intentionally added for fraudulent purposes. Establishing a prohibition or maximum level (ML) is a form of risk management that may be employed to reduce exposure to a particular chemical contaminant in foods.

Resources

Name	Format	Description	Link
Health Canada’s Proposal to Add a Maximum Level for Inorganic Arsenic in Rice-based Foods Intended Specifically for Infants and Young Children	HTML		https://www.canada.ca/en/health-canada/services/food-nutrition/public-involvement-partnerships/proposal-add-maximum-level-inorganic-arsenic-rice-based-foods/document.html
Health Canada’s Proposal to Add a Maximum Level for Inorganic Arsenic in Rice-based Foods Intended Specifically for Infants and Young Children	HTML		https://www.canada.ca/fr/sante-canada/services/aliments-nutrition/participation-public-partenariats/proposition-ajouter-concentration-maximale-arsenic-inorganique-dans-aliments-base-de-riz/document.html

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