Replication Data for: The impact of wheat bran on vitamin A bioaccessibility in lipid-containing systems
Description
In this study, the impact of wheat bran on vitamin A bioaccessibility was investigated for systems containing bulk oil and systems containing emulsified oil. To this end, toasted and native wheat bran were mixed with vitamin A-enriched bulk and emulsified oil. Both samples with and without bran were subjected to in vitro digestion. Before and after in vitro digestion, the vitamin A content was determined. Based on these data, the vitamin A stability, vitamin A micelle incorporation efficiency and the vitamin A bioaccessibility were determined. In addition, lipid analysis was performed after digestion to determine the degree of lipid hydrolysis.
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Tags
- in-vitro-digestion
- vitamin-a-bioaccessibility
- lipid-digestion
- retinol
- retinyl-palmitate