Replication Data for: Stabilisation of vitamin A by wheat bran is affected by wheat bran antioxidants, bound lipids and endogenous lipase activity
Description
This data set contains all data related to the publication: Van Wayenbergh, E., Langenaeken, N. A., Struyf, N., Goos, P., Foubert, I., & Courtin, C. M. (2023). Stabilisation of vitamin A by wheat bran is affected by wheat bran antioxidants, bound lipids and endogenous lipase activity. Food Research International, 169, 10 pages. doi:10.1016/j.foodres.2023.112911
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Tags
- vitamin-a-stabilisation
- wheat-bran
- lipase
- antioxidants
- lipids