Dietary metabarcoding reads from stomachs of fish found in the Irish Sea, Celtic Sea, English Channel, and North Sea from 2015 to 2016
Description
Raw sequences produced in 2018 from the stomach samples of lemon sole (n=16),
herring (n=36), whiting (n=27), plaice (n=24), haddock (n=15), saithe (n=20),
horse mackerel (n=15), grey gurnard(n=15), and mackerel (n=38). Samples were
obtained from the North Sea, Eastern channel, and Irish and Celtic Seas. The
sequences were analysed using a MiSeq benchtop sequencer.