Description
This research looks at the effects of soluble, volatile diketones such as diacetyl on iron homeostasis. These diketones are in food flavoring agents and occur naturally in fermented beverages.
This dataset is associated with the following publication:
Ghio, A.J., J.M. Soukup, L.A. Dailey, V.L. Roggli, A.L. Crombliss, and S. Palmer. Diacetyl exposure disrupts iron homeostasis in animals and cells. INHALATION TOXICOLOGY. Taylor & Francis, Inc., Philadelphia, PA, USA, 33(6-8): 268-274, (2021).
Resources
| Name | Format | Description | Link |
|---|---|---|---|
| diacetyl figure 4A sci hub.xlsx | XLS | diacetyl%20figure%204A%20sci%20hub.xlsx | Open resource |
| diacetyl figure 4B sci hub.xlsx | XLS | diacetyl%20figure%204B%20sci%20hub.xlsx | Open resource |
| diacetyl figure 4C sci hub.xlsx | XLS | diacetyl%20figure%204C%20sci%20hub.xlsx | Open resource |
| diacetyl figure 5A sci hub.xlsx | XLS | diacetyl%20figure%205A%20sci%20hub.xlsx | Open resource |
| diacetyl figure 5B sci hub.xlsx | XLS | diacetyl%20figure%205B%20sci%20hub.xlsx | Open resource |
| diacetyl figure 5C sci hub.xlsx | XLS | diacetyl%20figure%205C%20sci%20hub.xlsx | Open resource |