Description

Eggs provide essential nutrients that are part of a healthy eating pattern. But like all foods, they should be produced, handled, and prepared with care to minimize the risk of food poisoning.

Resources

Name	Format	Description	Link
Egg safety	HTML		https://www.canada.ca/en/health-canada/services/meat-poultry-fish-seafood-safety/eggs.html
Egg safety	HTML		https://www.canada.ca/fr/sante-canada/services/salubrite-viandes-volailles-poissons-et-fruits-mer/oeufs.html

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