Description
In vitro study of the effects on the human gut microbiota of lemon pectins with two different molecular weights and having varying degrees of esterification. Data collected following incubations include: amplicon sequencing of the V1-V2 regions of the 16S rRNA gene (found in the NCBI Sequence Read Archive associated with BioProject PRJNA903836: https://www.ncbi.nlm.nih.gov/bioproject/PRJNA903836), RT-qPCR of Bifidobaterium sp. 16S rRNA genes, and short-chain fatty acid concentrations.
Resources in this dataset:
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Resource Title: Short Chain Fatty Acid concentrations File Name: pectin_SCFA_data.csv
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Resource Title: Pectin_total_bacterial_qPCR_data File Name: pectin_total_bacterial_qPCR_data.csv
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Resource Title: Pectin_bifidobacterium_genus_qPCR_data File Name: pectin_bifidobacterium_genus_qPCR_data.csv
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Resource Title: Sample metadata
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File Name: pectin_sample_attributes.csv
Resources
| Name | Format | Description | Link |
|---|---|---|---|
| pectin_sample_attributes_0.csv | CSV | Open resource | |
| pectin_SCFA_data_0.csv | CSV | Open resource | |
| pectin_total_bacterial_qPCR.csv | CSV | Open resource | |
| pectin_bifidobacteria_genus_qPCR.csv | CSV | Open resource |