Food safety tips for leafy green vegetables

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Leafy greens are leafy vegetables that are an important part of a healthy eating pattern. Leafy greens usually have crisp green leaves and stalks, and should be eaten raw or lightly cooked to preserve the nutrients.

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Food safety tips for leafy green vegetables HTML http://Leafy greens are leafy vegetables that are an important part of a healthy eating pattern. Leafy greens usually have crisp green leaves and stalks, and should be eaten raw or lightly cooked to preserve the nutrients.
Food safety tips for leafy green vegetables HTML https://www.canada.ca/fr/sante-canada/services/salubrite-legumes-et-fruits/legumes-feuilles.html

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