Description
"4 million Canadians get sick each year from contaminated food. Over 11,500 hospitalizations and 240 deaths occur each year due to food-related illnesses. Numbers includes both estimates for 30 foodborne pathogens and unknown causes of acute gastrointestinal illness.
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Resources
| Name | Format | Description | Link |
|---|---|---|---|
| Food-related illnesses, hospitalizations and deaths in Canada | Open resource | ||
| Food-related illnesses, hospitalizations and deaths in Canada | Open resource | ||
| Infographic: Food-related illnesses, hospitalizations and deaths in Canada | HTML | Open resource | |
| Infographic: Food-related illnesses, hospitalizations and deaths in Canada | HTML | Open resource |