Food safety information for children ages 5 and under
Description
Children ages five and under are at an increased risk for complications from food poisoning (foodborne illness).
Resources
| Name |
Format |
Description |
Link |
| Food safety information for children ages 5 and under |
HTML |
|
https://www.canada.ca/en/health-canada/services/food-safety-vulnerable-populations/food-safety-information-children-ages-5-under.html |
| Food safety information for children ages 5 and under |
HTML |
|
https://www.canada.ca/fr/sante-canada/services/salubrite-aliments-pour-populations-vulnerables/guide-salubrite-aliments-pour-enfants-ages-cinq-ans-et-moins.html |