Description
Shellfish are nutritious foods that may be enjoyed in a variety of ways. Shellfish can have a pair of shells (bivalve) or a single shell (univalve). Canadians should be aware of some potential food safety issues associated with these foods.
Resources
| Name |
Format |
Description |
Link |
| Shellfish food safety |
HTML |
|
https://www.canada.ca/en/health-canada/services/meat-poultry-fish-seafood-safety/shellfish-food-safety.html |
| Shellfish food safety |
HTML |
|
https://www.canada.ca/fr/sante-canada/services/salubrite-viandes-volailles-poissons-et-fruits-mer/salubrite-mollusques-et-crustaces.html |