| Name |
Format |
Description |
Link |
| Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens and Indicators in Ready-to-Eat Fish and Seafood - April 1, 2018 to March 31, 2021 |
CSV |
|
https://open.canada.ca/data/dataset/c5d963f8-45f1-4136-a225-f0c93f3c351e/resource/a33678e9-41c8-4dfb-beae-20e27cf4c6dc/download/cfia_acia-1274-2018-2021_rte_fish_and_seafood_.csv |
| Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens and Indicators in Ready-to-Eat Fish and Seafood - April 1, 2018 to March 31, 2021 |
CSV |
|
https://open.canada.ca/data/dataset/c5d963f8-45f1-4136-a225-f0c93f3c351e/resource/ab595fcc-01e9-4d2a-b398-e545a7980e2f/download/cfia_acia-1274_-2019-2021-frozen-fish.csv |
| Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens and Indicators in Ready-to-Eat Fish and Seafood - April 1, 2018 to March 31, 2021 |
CSV |
|
https://open.canada.ca/data/dataset/c5d963f8-45f1-4136-a225-f0c93f3c351e/resource/c689bfc8-17a1-40ab-8df0-ff0998e70bff/download/cfia_acia-1274_-2020-2021-rte-fish-and-seafood.csv |