Description
98.9% of the 1165 samples of ready-to-eat fish and seafood tested for bacterial pathogens and indicators were satisfactory.
Resources
| Name | Format | Description | Link |
|---|---|---|---|
| Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens and Indicators in Ready-to-Eat Fish and Seafood - April 1, 2018 to March 31, 2021 | CSV | Open resource | |
| Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens and Indicators in Ready-to-Eat Fish and Seafood - April 1, 2018 to March 31, 2021 | CSV | Open resource | |
| Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens and Indicators in Ready-to-Eat Fish and Seafood - April 1, 2018 to March 31, 2021 | CSV | Open resource |