Description
In 2013, Health Canada’s Food Directorate received a submission to allow the sale of Coffeeberry® whole fruit derivatives in Canada as ingredients in beverages and other foods such as soups, snack chips, candies and pastries at a maximum intended level of 300 mg per serving.
Resources
| Name | Format | Description | Link |
|---|---|---|---|
| Novel Food Information - CoffeeBerry® whole fruit derivatives | HTML | Open resource | |
| Novel Food Information - CoffeeBerry® whole fruit derivatives | HTML | Open resource |