Food Industries

Description

Contained within the 3rd Edition (1957) of the Atlas of Canada is a map that shows six condensed maps illustrating the distribution of: slaughtering and meat packing plants; wheat flour mills and grain elevators; creameries, cheese factories, combined butter and cheese factories, concentrated milk and other dairy product factories (mainly ice cream); bakeries; fruit and vegetable canneries; and breweries, distilleries and wineries. These maps are based on data that was available as of the 1958 publication date of this atlas plate.

Resources

Name Format Description Link
Download the English JPG through HTTP JPG https://ftp.geogratis.gc.ca/pub/nrcan_rncan/raster/atlas_3_ed/eng/economic/resourceindustries/071.jpg
Download the English PDF through HTTP PDF https://ftp.geogratis.gc.ca/pub/nrcan_rncan/raster/atlas_3_ed/eng/economic/resourceindustries/071.pdf
Download the French JPG through HTTP JPG https://ftp.geogratis.gc.ca/pub/nrcan_rncan/raster/atlas_3_ed/fra/economic/resourceindustries/071.jpg
Download the French PDF through HTTP PDF https://ftp.geogratis.gc.ca/pub/nrcan_rncan/raster/atlas_3_ed/fra/economic/resourceindustries/071.pdf

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