Description

The main objective of this survey was to obtain baseline information regarding the presence and levels of undeclared gluten in gluten-free bakery mixes. Of the 300 samples tested, 9 were found to contain undeclared gluten. The most frequent positive results of the presence of undeclared allergens were in the dessert mixes. 2 products were deemed to represent a health risk and were recalled.

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Name	Format	Description	Link
CFIA Undeclared Gluten in Gluten-Free Bakery Mixes - 2017-2018	CSV		https://open.canada.ca/data/dataset/b82370ef-13c8-4179-b937-520b1e1359c9/resource/8333f559-b83c-461c-8cbb-1545f9b54dbf/download/cfia-acia-1174_2017-2018_undeclared_gluten_in_gluten-free_bakery_mixes_-_presence-de-gluten-non-.csv

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