Call for Information on Sodium Reduction Initiatives in the Canadian Foodservices Sector
Description
Food from foodservice establishments is often high in sodium. Excess sodium intake can increase the risk of high blood pressure, stroke, and chronic diseases such as heart or kidney disease.
Resources
| Name |
Format |
Description |
Link |
| Call for Information on Sodium Reduction Initiatives in the Canadian Foodservices Sector |
HTML |
|
https://www.canada.ca/en/health-canada/programs/call-for-info-sodium-reduction-foodservices-sector.html |
| Call for Information on Sodium Reduction Initiatives in the Canadian Foodservices Sector |
HTML |
|
https://www.canada.ca/fr/sante-canada/programmes/appel-donnees-reduction-sodium-secteur-services-alimentaires.html |