Description
Health Canada's Food Directorate is requesting information from the following industry stakeholders on specific foods in which PHOs are still being used: Fats and oils processors, Manufacturers, Importers, Retailers, Restaurant and foodservice operators, and Restaurant and foodservice distributors.
Resources
| Name | Format | Description | Link |
|---|---|---|---|
| Information document and request for data: Partially hydrogenated oils in the Canadian food supply | HTML | Open resource | |
| Information document and request for data: Partially hydrogenated oils in the Canadian food supply | HTML | Open resource |