Description

Health Canada's Food Directorate is requesting information from the following industry stakeholders on specific foods in which PHOs are still being used: Fats and oils processors, Manufacturers, Importers, Retailers, Restaurant and foodservice operators, and Restaurant and foodservice distributors.

Resources

Name	Format	Description	Link
Information document and request for data: Partially hydrogenated oils in the Canadian food supply	HTML		https://www.canada.ca/en/health-canada/programs/request-data-partially-hydrogenated-oils-canadian-food-supply/information-document-request-data-partially-hydrogenated-oils-canadian-food-supply.html
Information document and request for data: Partially hydrogenated oils in the Canadian food supply	HTML		https://www.canada.ca/fr/sante-canada/programmes/demande-donnees-huiles-partiellement-hydrogenees/document-information-et-demande-donnees-huiles-partiellement-hydrogenees-approvisionnement-alimentaire-canadien.html

Tags

Topics

Categories