Description
A targeted survey analysed 3,173 samples of chocolate-based confectionaries for Salmonella, total coliforms and generic E. coli. Salmonella and generic E. coli were not found in any of the samples. High levels of coliforms were found in 3 samples. Canadian Food Inspection Agency conducted appropriate follow-up activities such as facility inspections and additional sampling.
Resources
| Name | Format | Description | Link |
|---|---|---|---|
| Food Microbiology - Targeted Surveys - 2016 - 2018 Bacterial Pathogens in Chocolate-based Confectionaries - Final Report | CSV | Open resource |