Approaches for Promoting Healthy Food Purchases by SNAP Participants Project
Description
Due to the United States' high rates of obesity and diet-related chronic diseases, this project aims to develop a plan for front of package (FOP) and shelf-labeling systems that identifies healthy choices, develops theory-based approaches that leverage FOP and shelf-labeling systems to promote healthier food purchases by SNAP participants, and identifies further exploration through the implementation and testing of a future pilot study.
Resources
| Name |
Format |
Description |
Link |
|
33 |
ICF-IHC-Final-Report-0714.pdf |
http://www.fns.usda.gov/sites/default/files/ICF-IHC-Final-Report-0714.pdf |
Tags
- fns
- snap
- food
- chronic-diseases
- obesity