Description
Health Canada has notified A. Lassonde Inc., that it has no objection to the food use of High Pressure Processing (HPP)-treated raw fruit juices. The Department conducted a comprehensive assessment of these HPP-treated food products according to its Guidelines for the Safety Assessment of Novel Foods.
Resources
| Name | Format | Description | Link |
|---|---|---|---|
| Novel Food Information - High Pressure Processing (HPP)-Treated Raw Fruit Juices | HTML | Open resource | |
| Novel Food Information - High Pressure Processing (HPP)-Treated Raw Fruit Juices | HTML | Open resource |