Social nutrition, 1981 - 1983
Description
With the first sociological study of eating habits in Slovenia, we primarily discussed the factors that influence the attitude towards eating in the working environment. In the first part, we analyzed static data on the organization and prevalence of eating in the working environment. In the second part, we researched the views and opinions of users about the organization and quality of eating in the work environment and partly also in the living environment, which we collected with a survey among users or consumers. In Slovenia, organized eating in the working environment is quite widespread, but qualitatively it fluctuates considerably depending on the industry and the size of work organizations. The attitude of users to eating in the working environment depends on the quality and organization of eating, as well as on the general eating habits of consumers. Despite the development of "social nutrition", the views of users succumb to numerous and strong prejudices. The main value of the research lies in the fact that it addressed the organisational, technological and sociological aspects of nutrition in the workplace in an integrated manner.
Resources
| Name |
Format |
Description |
Link |
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21 |
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http://www.izum.si/ |
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21 |
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https://www.adp.fdv.uni-lj.si/uporabi/kako |
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21 |
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https://www.adp.fdv.uni-lj.si/opisi/drpreh81 |
Tags
- hrana-
- hrana-in-prehranjevanje
- tip-naselja
- starost
- prehranjevanje-v-delovnem-okolju
- ocenjevanje-postrežbe-v-restavracijah
- varna-hrana
- ocena-kvalitete-hrane
- spol
- osveščenost-o-zdravstveni-neoporečnosti-prehrambenih-izdelkov
- delitev-dela-v-gospodinjstvu
- vpliv-prehrane-na-počutje-pri-delu
- spreminjanje-prehrambenih-navad
- spreminjanje-nakupovalnih-navad
- prehrambene-navade
- ocenjevanje-zdravstvene-kvalitete-prehrane
- ekološka-hrana
- izobrazba
- organiziranost-prehranjevanja-v-delovnem-okolju
- zdravo-prehranjevanje
- opis-bivalnega-okolja
- razmere-na-delovnem-mestu