Description

1 in 8 people (4 million Canadians) get sick each year from contaminated food. Over 11,500 hospitalizations and 240 deaths occur each year due to food-related illnesses. Numbers includes both estimates for 30 foodborne pathogens and unknown causes of acute gastrointestinal illness.

Resources

Name	Format	Description	Link
	33		https://www.canada.ca/content/dam/hc-sc/healthy-canadians/migration/publications/eating-nutrition/foodborne-illness-infographic-maladies-origine-alimentaire-infographie/alt/pub-fra.pdf
	21		https://www.canada.ca/fr/sante-publique/services/publications/aliments-et-nutrition/infographique-maladies-origine-alimentaire-hospitalisations-deces-canada.html
	33		https://www.canada.ca/content/dam/hc-sc/healthy-canadians/migration/publications/eating-nutrition/foodborne-illness-infographic-maladies-origine-alimentaire-infographie/alt/pub-eng.pdf
	21		https://www.canada.ca/fr/sante-publique/services/publications/aliments-et-nutrition/infographique-maladies-origine-alimentaire-hospitalisations-deces-canada.html

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