Description
The data described in this article were collected daily over the period 4 June 2018 to 23 August 2018 and contains information of several data sources. The database includes information on national recipes and their ingredients for 171 countries, measures for food taste similarities between all 171 countries as well as bilateral migration and agro-food trade data for 5 years. The database can be used for analyzing e.g., the relation between food preferences and international trade or food preferences and health outcomes (e.g., obesity) across countries.
Resources
| Name | Format | Description | Link |
|---|---|---|---|
| information on ingredients of national dishes | Unknown | Open resource | |
| National dishes, migration data and data for bilateral food trade flows | Unknown | Open resource | |
| dyadic food similarity measures, pairwise similarity and dissimilarity (chord diagram) | Unknown | Open resource |