Allergens and gluten sources labelling
Description
In Canada, common allergens and gluten sources must always be clearly declared on food labels when present as ingredients or components of ingredients. They will appear in the ingredient list or in a “Contains” statement located immediately after the ingredient list.
Resources
| Name |
Format |
Description |
Link |
|
21 |
|
https://www.canada.ca/fr/sante-canada/services/allergies-alimentaires-et-intolerances-alimentaires/eviter-allergenes-aliments/etiquetage-allergenes.html |
|
21 |
|
https://www.canada.ca/en/health-canada/services/food-allergies-intolerances/avoiding-allergens-food/allergen-labelling.html |