Name: Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens and Indicators in Ready-to-Eat Dried Powdered Spices - April 1, 2018 to March 31, 2021
Creator: Canadian Food Inspection Agency | Agence canadienne d'inspection des aliments

Description

Over 99.9% of the 1762 samples of ready-to-eat dried powdered spices tested for bacterial pathogens and indicators were satisfactory.

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Name	Format	Description	Link
Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens and Indicators in Ready-to-Eat Dried Powdered Spices - April 1, 2018 to March 31, 2021	CSV		https://open.canada.ca/data/dataset/a036bdd9-8600-4351-95be-10d58976b434/resource/eaf89f35-00ba-4b19-a25f-1c8715b17a47/download/cfia_acia-1284-2018-2021_final_ts_report_-_bacterial_pathogens_and_indicators_in_rte_dried_spice.csv

Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens and Indicators in Ready-to-Eat Dried Powdered Spices - April 1, 2018 to March 31, 2021

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