Description
The purpose of this document is to recommend experimental design for challenge testing studies to determine if Clostridium botulinum can grow and produce toxin in ready-to-eat (RTE) foods.
Resources
| Name | Format | Description | Link |
|---|---|---|---|
| Clostridium botulinum Challenge Testing of Ready-to-Eat Foods | HTML | Open resource | |
| Clostridium botulinum Challenge Testing of Ready-to-Eat Foods | HTML | Open resource |