Description

The purpose of this document is to recommend experimental design for challenge testing studies to determine if Clostridium botulinum can grow and produce toxin in ready-to-eat (RTE) foods.

Resources

Name	Format	Description	Link
Clostridium botulinum Challenge Testing of Ready-to-Eat Foods	HTML		https://www.canada.ca/en/health-canada/services/food-nutrition/legislation-guidelines/policies/clostridium-botulinum-challenge-testing-ready-foods-2010.html
Clostridium botulinum Challenge Testing of Ready-to-Eat Foods	HTML		https://www.canada.ca/fr/sante-canada/services/aliments-nutrition/legislation-lignes-directrices/politiques/tests-provocation-determiner-capacite-clostridium-botulinum-multiplier-produire-toxines-aliments-prets-manger-2010.html

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