Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens and Indicators in Raw Non-Soy Plant-based Meat Alternatives - April 1, 2020 to March 31, 2023

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A total of 954 samples of raw non-soy plant-based meat alternatives were tested for E. coli O157, Salmonella and generic E. coli. Testing showed 99.7% of samples were satisfactory. The Canadian Food Inspection Agency conducted appropriate follow-up activities when necessary.

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Food Microbiology – Targeted Surveys – Final Report – Bacterial Pathogens and Indicators in Raw Non-Soy Plant-based Meat Alternatives - April 1, 2020 to March 31, 2023 CSV https://open.canada.ca/data/dataset/975b6624-e394-4c12-9cb7-cc1443eea60e/resource/af78699b-d3bf-4e11-a3ea-c523dc572af5/download/cfia_acia-1488-v2-dai_odi_2020-2023_final_ts_report_-_bacterial_pathogens_and_inidicators_in_raw.csv

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