Description
A total of 954 samples of raw non-soy plant-based meat alternatives were tested for E. coli O157, Salmonella and generic E. coli. Testing showed 99.7% of samples were satisfactory. The Canadian Food Inspection Agency conducted appropriate follow-up activities when necessary.
Resources
| Name | Format | Description | Link |
|---|---|---|---|
| Food Microbiology – Targeted Surveys – Final Report – Bacterial Pathogens and Indicators in Raw Non-Soy Plant-based Meat Alternatives - April 1, 2020 to March 31, 2023 | CSV | Open resource |