Register of professional competence — food and dishes 2017
Description
Register of qualified persons pursuant to Section 16(33) of Act No 355/2007 on the protection, promotion and development of public health and amending certain acts to carry out epidemiologically serious activities in the production, handling and marketing of food and food (from 2017) pursuant to Section 15(2)(c) of Act No 355/2007 on the protection, promotion and development of public health and amending certain acts
Resources
| Name |
Format |
Description |
Link |
|
55 |
|
http://www.ruvzvk.sk/sposobilost/register_o_s_2017_hv.xml |